A fresh, original bar in Dublin’s heart

The fun of dining at Urchin is the adventurous daily changing menu. CLIFF Executive Chef Martijn Kajuiter and Cliff Townhouse’s Head Chef Sean Smith have joined together to create the CLIFF take on the small plate concept.

At Urchin, diners and chefs are encouraged to mingle to create an interactive experience. Many dishes are on display and chefs will talk diners through selections.

“CLIFF hits the
right note with
seafood tapas”

Gillian Nelis The Sunday Business Post