Taste the ebb and flow of The Potager Garden and treat yourself to a catch up with friends and family over Afternoon Tea at Cliff at Lyons on Sunday 3rd of November
Hosted in The Orangery, our elegant glass walled dining room, cocooned under a domed ceiling, and scented by nature – let Head Chef Nathan Dimond take your taste buds on a journey.
Relish the savoury sandwich selection – which includes Terry Butterly’s smoked salmon, pickled cucumber & fennel on Guinness and chestnut bread and BBQ pork and Asian slaw on sourdough toast – with delicious, freshly baked goodies.
Add to your pleasure with sweet delights like warm, freshly baked scones with vanilla and raisins, homemade red fruit preserves, Battenberg cake with raspberry and vanilla, along with pistachio and apricot macaroons.
This mouth-watering Afternoon Tea event takes place in The Orangery at Cliff at Lyons, Kildare from 2 pm to 5 pm on Sunday 3rd of November priced at €37 per person or €45 if you’d like to add some bubbles to your Afternoon Tea.
To truly indulge the senses, why not give yourself the ultimate treat and spoil yourself with a massage or treatment. Bookings are essential.
To reserve your place, call us on 01 630 3500.