CLIFF CATERING
CLIFF Catering understands the importance of transforming everyday moments into cherished memories. We are deeply committed to delivering exceptional gastronomical experiences that unite exquisite flavours with unparalleled service.
From succulent, regionally-sourced ingredients, to impeccable beverages, our award-winning team promises to turn your event into a truly extraordinary affair.
Our kitchens are graced by the presences of two culinary maestros, Chef Sean Smith of Mill Restaurant, Cliff at Lyons, and Chef Josef Zammit of House Restaurant, Cliff House Hotel.
With accolades that include recognition from the esteemed MICHELIN guide, these chefs infuse every meal with flair and finesse.
One of the cornerstones of our experiences is a discerning selection of wines. CLIFF’s team of expert sommeliers and mixologists guarantee to craft inspired wine lists and seasonal cocktails to accompany our culinary offerings.
Whether it’s an intimate gathering, a corporate event, or a grand celebration, CLIFF Catering brings the same level of dedication, passion, and attention to detail that has made our properties iconic in the world of luxury hospitality.