CLIFF CATERING
At CLIFF, we believe in transforming everyday occasions into meaningful, memorable moments—through food that tells a story of place, provenance, and passion.
Rooted in a commitment to sustainability and seasonality, CLIFF Catering champions a farm-to-fork and sea-to-plate philosophy. Our chefs work closely with trusted local and regional producers, fishermen, and growers, sourcing only the finest ingredients with care and integrity. Every bite reflects our dedication to flavour, freshness, and environmental responsibility.
Guided by the award-winning talents of Chef Seán Smith at The Mill Restaurant, Cliff at Lyons, and our Chef at the MICHELIN-starred House Restaurant, Cliff House Hotel, our culinary team brings flair, finesse, and innovation to every plate.
From beautifully curated canapés and artful multi-course menus to immersive food experiences, our offering is enhanced by expertly paired wines and bespoke cocktails crafted by CLIFF’s in-house sommeliers and mixologists.
Whether it’s an intimate celebration, a corporate gathering, or a lavish affair, CLIFF Catering delivers exceptional gastronomic moments underpinned by flawless service and a deep respect for the land and sea that nourish us.