Led by Chef Patron Tony Parkin, the one MICHELIN-starred House Restaurant is renowned for its exceptional tasting menus which unite local produce with a distinct global flair.

Chef Sean Smith’s mouth-watering seasonal menus are always sourced locally with some ingredients even grown on the very grounds of the Cliff at Lyons Estate. Hearty and wholesome, every meal is inspired by the lushness of the Irish countryside.

The interior is dominated by a curved walnut bar reminiscent of a tall sailing ship, while behind the bar shelves are replicas of grappling hooks used by local fishermen, fashioned from brass hook ends. In winter, a fire burns, creating the intimate, cosy feel of a traditional Irish pub.