TASTE

Local Irish produce with five-star service is what the Michelin-starred restaurant at Cliff House Hotel offers. Foodies from all over the world are drawn to the vibrant innovative cuisine created at the hotel.

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Aimsir is an elegant new dining experience, inspired by the idea of climate, where chef Jordan Bailey explores and celebrates what can be sown and harvested, fish and foraged on the island of Ireland.

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Sean’s mouth-watering new menu is as always sourced locally with some ingredients even grown on the very grounds of the Cliff at Lyons Estate. Food lovers will enjoy classics such as Roast Rib of Beef, Cherry Valley Duck Breast and Oven Baked Baby Turbot with sides of seasonal vegetables, mini Seafood platters and of course desserts difficult to refuse.

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The interior is dominated by a curved walnut bar reminiscent of a tall sailing ship, while behind the bar shelves are replicas of grappling hooks used by local fishermen, fashioned from brass hook ends. In winter, a fire burns, creating the intimate, cosy feel of a traditional Irish pub.

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