THE DELICIOUSLY UNCONVENTIONAL TASTE OF ADVENTURE AND INDULGENCE.
Local Irish produce with five-star service is what the Michelin-starred restaurant at Cliff House Hotel offers. Foodies from all over the world are drawn to the vibrant innovative cuisine created at the hotel.
Aimsir is an elegant new dining experience, inspired by the idea of climate, where chef Jordan Bailey explores and celebrates what can be sown and harvested, fish and foraged on the island of Ireland.
The Orangery, dominated by glass walls and a domed ceiling is as elegant as the simple design, inspired by the ingredients and the best of local suppliers’ produce enjoy cocktails and charcuterie boards in the idyllic countryside.
The interior is dominated by a curved walnut bar reminiscent of a tall sailing ship, while behind the bar shelves are replicas of grappling hooks used by local fishermen, fashioned from brass hook ends. In winter, a fire burns, creating the intimate, cosy feel of a traditional Irish pub.
Take some time in the countryside, a stroll or a cycle along the canal and combine it with a treat from the CLIFF Kitchens at The Pantry. The vibrant menu includes a selection of nourishing seasonal soups and hotpots of the day along with fresh sandwiches with our own sourdough and Guinness breads or a savoury salad using the freshest of leaves from the gardens.
Relaxed, informal style of dining where it is easy to enjoy a lunch or early dinner with friends. Trellis celebrates country classics from Wild Mushroom Risotto to Rib-eye steak, comforting and warming during an Autumn evening in the Kildare Countryside.