THE DELICIOUSLY UNCONVENTIONAL TASTE OF ADVENTURE AND INDULGENCE.
Local Irish produce with five-star service is what the Michelin-starred restaurant at Cliff House Hotel offers. Foodies from all over the world are drawn to the vibrant innovative cuisine created by Chef Martijn Kajuiter and his team.
Aimsir is an elegant new dining experience, inspired by the idea of climate, where chef Jordan Bailey explores and celebrates what can be sown and harvested, fish and foraged on the island of Ireland.
The Orangery, dominated by glass walls and a domed ceiling is as elegant as the simple design of Chef Nathan Dimond’s daily menu – inspired by the ingredients he forages, and the best of local suppliers’ produce.
A quirky and stylish way to take to the high seas, in the most genteel fashion – without ever leaving Stephen’s Green, Dublin. Enjoy the treasures of the ocean with the finest and most delicious of seafood savouries.
Have our five-star dining experience and service brought to you. CLIFF Catering is an extension of our award-winning restaurants combining the best of regional produce with innovative flair and presentation.
Down the stairs from Cliff Townhouse lies the cosy and glamorous Urchin Bar in the heart of Dublin city. Sink into luxury leather seats, explore the snug and treat yourself to some oysters, lite bites and a glass of bubbly.